Mexican Wedding Cake
Mexican wedding cake is an important part in Mexican wedding reception. Mexican wedding cakes add fun, joy and romance to your Mexican wedding ceremony. It is a great addition to your wedding reception.
Traditional Mexican wedding cakes are tropical fruitcakes usually soaked in rum. Sometime milky sauce is used instead of rum. Mexican wedding cake can be made with tropical fruits such as pineapple and coconut which have to be light.
If you do not want fruit in your Mexican wedding cake then you have another option of making traditional wedding cake with lemon and chocolate and decorate with a lively or romantic Mexican theme. It is also nice to have a multi-tier cake with different favor.
In Mexican wedding, vibrant colors are used. Bridesmaids and guests also wear red clothes. You can also make your Mexican wedding cake as well as decoration using vibrant color. However, white color is also part of many Mexican wedding ceremonies which is color of flowers that fill church and bride also wears white. So, Mexican wedding cakes can also be white.
There are different pictures come in our mind when you think about Mexico. These pictures can be used as ideas for making Mexican wedding cake. Gold coins, miniature fans, lush garden of tropical flowers, waterfall, live orchids, parrots are the some of the ideas that can make your wedding cake unique.
Mexican wedding cake is joy, fun adding to Mexican wedding. With your skill and creativity, make your wedding cake a centerpiece of your Mexican wedding reception.
Recipe for the Delicious Mexican Wedding Cake-
- two cup butter
- one cup powered sugar
- one tablespoon vannila
- four cup all purpose flour
- half spoon salt
- one cup chopped pecans
Mix the all ingredients, mix some dry fruits and keep it in oven by putting it in utensil.