Italian Wedding Cake

Italian wedding cake is served at wedding reception. Wedding is important day in everyone's life. Wedding cake is part your wedding celebration. So make wedding special with beautiful Italian wedding cake.

Italian wedding cakes are usually decorated with butter cream icing or rolled fondant and accented with hand made flower or fresh flowers. Italian wedding cake is white cake that filled with coconut and topped with thick cream cheese icing.

Italian wedding cake recipe includes parts. They are cake making and frosting. For making of Italian wedding cake ingredients that you need are 2 cup sugar
5 eggs yolks
5 eggs white
1 stick butter
1 cup soda
Half cup shortening
1 cup buttermilk
2 cup flour
1 tsp vanilla
1 cup chopped pecans
1 cup coconut

First make cream of sugar, shortening and butter. Then add egg yolks and stir it well. Add buttermilk as well as flour and vanilla in the mixture. Beat mixture well. Fold this mixture in pecans, coconut and whites. Bake this mixture at 350 degrees for 30 minutes in greased pan.

For frosting, you need one stick butter, 8 oz cream cheese, 1 box powdered sugar, 1 tsp vanilla, 1 cup chopped nuts. Mix cream cheese and butter well. Then add powdered sugar, vanilla and nuts into it. With mixture, frost the cake and make it look beautiful.

Here you can see beautiful heart shaped italian wedding cake, you can garnish it with cream, coconut cream and powder.	This is a three tier italian wedding cake in which each layer is of different flavour like chocolate, dark chocolate and vannila, you can make other combinations of flavors like blackcurrent, strawberry, etc.
It is four tier beautiful cake of single flavor and decorated with teh red roses, garmont and chocolate cream at the border of each tier.	This is green and white color wedding cake with amazing blend of beauty and taste.